If you see this message, your browser doesn't have the features needed to view this form, nor does it support the JavaScript needed to redirect it to an alternate page. Please click this link.

FOR OFFICIAL USE ONLY.
Please do not write in this box.

Altitude

Incline

Aspect

Farmer's Code

Crop Code

Ex Officer Code

Full Name of Farmer:

PART 1: PLANTING DETAILS

Plot Number

Variety

Number of Sub-Plots:

Size of each Sub-Plot:

square feet

Q1. Are crops planted in an open field or greenhouse?

Open Field

Greenhouse

Q2. Number of acres devoted to this crop?

Acres

Q3. Date crop was planted (day/month/year):

Q4. Total number planted:

Plants

Q5. Space between plants (in feet):

Feet

Q6. Provide the planting and land preparation costs for the following items, in EC Dollars:

Seeds/Seedlings:

Fertilizers:

Herbicides:

Pesticides:

Water:

Employed Labour:

Own Labour:

Total Cost:

FARM DATA COLLECTION FORM

HOT PEPPERS

PART 2: CROP DEVELOPMENT, DISEASES & PESTS

Q7. Provide details concerning the crop development of each of the 12 plant samples(begin with plant number 1 and stop with number 12):

Q8. Place an "X" in the box indicating all of the following diseases that affected each of the 12 samples:

Colour
of
leaves:

Height
of
plant:

Width
of
plant:

Any flowers?

Any
fruits?

Number of
Grade A
Fruits
Harvested:

1.None

2.Yes, first
time

3.Yes, more
flowers

1.Brown

2.Yellow

3.Green

4.Solid

1.None

2.Yes, first
time

3.Yes, more
fruits

P

L

A

N

T

N

O

Number of
Grade B
Fruits
Harvested:

1

3

4

5

8

9

10

11

12

1.Bacterial
Spots

2.Gemini
Virus

3.Potty
Virus

4.Other
Disease

6

2

HINT: Complete sample 1, by moving downwards through the list of diseases, then continue column by column to sample 12

7